Excellence is Never
Mass Produced
Excellence is Never
Mass Produced
Mass Produced
Our process takes patience and effort.
The reward is worth it.
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each limited release reflects the condition of its grove, the discipline of the harvest, and the integrity of the work.
Our Process Begins
With deep knowledge and year-round dedication, our team cares for each rejuvenated grove’s soil and tree, ensuring the healthy development of every single olive.
An Artform
The harvest is timed with precision to protect both the olives and the trees. It begins with a clear vision of the desired sensory profile, followed by the selective picking of only the healthiest olives.
Master Milled
Our world-renowned master millers and olive oil tasters skillfully initiate the transformation process within the most technologically advanced mills.
Nature's Limit
We don’t promise unlimited oil, each grove has its natural limits, and we respect them.
We never buy outside olives or blend external oil to increase production.
Unbiased by Design
Although we are official panel tasters ourselves, every oil undergoes a blind sensory evaluation by a certified panel, as well as a full chemical and residual analysis, ensuring unbiased quality at every level.
Freshness in Flight
Double filtered and bottled at the source under nitrogen and precise temperature control, overseen by the Abandoned Grove team, then air-shipped to preserve peak integrity and seasonal character.
