Excellence is Never
Mass Produced
Mass Produced
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each small batch is alive with complexity and elegance, telling a story of a grove reborn.
With deep knowledge and year-round dedication, our team cares for each rejuvenated grove’s soil and tree, ensuring the healthy development of every single olive.
The harvest is timed with precision to protect both the olives and the trees. It begins with a clear vision of the desired sensory profile, followed by the selective picking of only the healthiest olives.
Our world-renowned master millers and olive oil tasters skillfully initiate the transformation process within the most technologically advanced mills.
Although we are official panel tasters ourselves, every oil undergoes a blind sensory evaluation by a certified panel, as well as a full chemical and residual analysis, ensuring unbiased quality at every level.
We don’t promise unlimited oil, each grove has its natural limits, and we respect them.
We never buy outside olives or blend external oil to increase production.
Double filtered and bottled at the source under nitrogen and precise temperature control, overseen by the Abandoned Grove team, then air-shipped to preserve peak integrity and seasonal character.
Our extra virgin oils are crafted with uncompromising care, testing, and traceability, balancing phenolic richness, sensory depth, health, and longevity.
For 15 harvests, they have measured ~304% higher in fruitiness, ~76% lower in acidity, and ~71% lower in peroxides than international thresholds. Oleic acid consistently rises above 75%, with active phenols averaging 500mg/kg, delivering both health benefits and sensory pleasure. Every harvest is tested for pesticides and residual contamination, always returning zero. The result is unmatched purity, stability, and sensory balance in extra virgin olive oil.
Tree Assignments & Harvests FAQ
Our rejuvenated trees are divided into three categories to protect quality, support resilience, and sustain our mission:
Once all trees have been assigned, enrollment will close until more groves are rescued. No demand-based scaling. No exceptions.
Yes. You keep your exact tree, with the same ID, name, and location, as long as your membership remains active.
You receive oil exclusively from your grove. While groves, not individual trees, produce oil, there is no outside blending. If your tree underproduces, the Community Reserve ensures you still receive your allocation.
Each year has a cutoff date before harvest. If you join before it, your membership includes oil from the current harvest. If after, you begin with the next harvest.
At Abandoned Grove, nature dictates our yield, and we prioritize quality above all else.
To support our members, we established the Community Reserve. This exclusive, member-only reserve is set aside from each harvest. It serves as a safety net during periods of lower-than-expected yields, allowing members to request additional oil throughout the year.
We never source olives externally or blend with outside oil to boost production.
If your tree underproduces due to seasonal conditions, we supplement from the same grove or from the Community Reserve to ensure your full two-bottle allocation.
We select trees for you based on the most viable areas within our rejuvenated groves. While we do our best to accommodate requests for a specific grove, please note that the final assignment depends on the location's viability. Regardless of the selection, you will receive full geolocation, a photo, and background information for the tree chosen for you.