A Living Grove in Tuscany

We restore and protect olive groves, and share the extra virgin olive oil they produce with our members.

Guard a tree, and receive its oil every year. Or become a member, and access our oil as each release comes.

A Living Food, Shaped by Land, Season, and Restraint.

At its best, extra virgin olive oil has structure, depth, elegance, and energy.

Made for balance, vitality, and pleasure, then verified through certified chemical and sensory evaluation.

Crafted for the table, to deepen what is simple and elevate what is shared.

The Pleasure Comes First.

Everything behind it makes it possible.

Chocolate cake with olive oil and fork

Abandoned Grove exists to protect exceptional places and the people who tend them, so exceptional things can endure.

Restoration alone becomes charity. Oil alone becomes product.

It All Starts in the Grove.

The world rewards speed.

Convenience over care. Volume over quality.

More bottles, faster production, wider distribution.

Traditional groves were never built for that. They are slower and harder to tend. When the market no longer values the work, families compromise or walk away, and the groves disappear.

An abandoned olive tree in a wild grove

But abandoned does not mean dead.

These trees still stand on rare hillsides and in singular microclimates. Restored with skill, they produce exceptional fruit for extraordinary oil.

Olive trees still standing on a Tuscan hillside

So we return to them.

One tree at a time, we bring the grove back into harvest: pruning, clearing, rebuilding soil, restoring biodiversity, and making the land productive again without forcing it past its nature.

Hands pruning and harvesting in the grove

And Even Then, a Tree Harvested for Quality Gives Very Little.

Two bottles per year. Sometimes less.

Extra virgin olive oil cannot be scaled without consequence.

The market looks away and sources what it needs. Somewhere, the land, the grower, or the oil is diminished.

5,000+

Trees restored to harvest

64

Acres under care

15+

Years in the groves

~4,000

Hours of social agriculture each year

Certified B Corporation
1% for the Planet

The Connection is Physical.

Inside your grove, you follow your tree: where it stands, how the season moves, and the oil it gives, traceable from the branch to your table.

Olive tree OST-0078 (Moraiolo) in the Osteria grove, Tuscany

Traceability

Tree Number
1
Varietal
Moraiolo
Harvest
October 2025
One Tree One Bottle, Founder's Reserve, and Community Reserve bottles

The Work Behind the Bottle

Grove
Restored through pruning, clearing, soil and biodiversity work
Harvest
Selective
Extraction
Within hours, with oxygen and temperature controlled
Verified
Sensory, chemical, residuals
Handled
Bottled at source under nitrogen, shipped by air

The Groves We Return To

Six living groves in the hills above Florence, each shaped by its microclimate, history, varieties, and character.

Each grove has a natural capacity. When its available trees are spoken for, that grove closes.

Restoring or sustaining a grove is one kind of work. Knowing what it can become, how to express it, and what to refuse is another.

One Standard, Carried Through Every Harvest.

For nearly two decades, Fil Bucchino has worked across the craft: in the groves, at the mill, in education, on certified tasting panels, and at international judging tables.

The oil is the work of growers, millers, agronomists, harvest teams, and tasters. Fil carries the standard across it all.

There is no fixed recipe. Each harvest is shaped by grove, season, timing, skill, and restraint, then judged by people who know what to pursue and what to refuse.

Read the founding story
Fil Bucchino with Abandoned Grove olive oil

Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.

Chef Kyle Rindinella, Enoteca Sociale, Michelin Bib Gourmand

Delicious, fragrant, spicy and complex.

Michael Pollan, American Author

Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine, versatile and strong.

Dr. Artemis Morris, Integrative Medicine Doctor & Author

A Grove Has Only So Many Trees.

When the available trees are spoken for, that grove closes.

Membership keeps people, place, and quality in relationship without asking any of them to compromise.

Three Ways to Belong

For Yourself

Receive extra virgin olive oil at its highest expression, follow the harvest, and choose your connection to the grove.

For Someone Else

Give a tree, its harvest, and a year of belonging to the grove.

For an Organization

Protect, restore, or sustain a grove at scale, with your name held within it and Abandoned Grove carrying the work.