Guard an Olive Tree and Share in the Oil it Produces
Extra virgin olive oil from rescued groves
Real extra virgin olive oil requires healthy land, honest work, and people willing to care for both.
We’ve spent 17 years building a place where that’s possible.
Become part of it.
Across the Mediterranean, traditional olive groves are disappearing.
Abandoned Grove exists to restore these groves, protect their harvest, and return value to the land and the people who care for it.
As olive oil becomes increasingly commoditized, speed replaces care, and groves that once sustained communities fall out of harvest.
When groves disappear, we lose more than trees. We lose knowledge, culture, and real food rooted in place.
How Guardianship Works
Guard a Tree
Become a guardian of a restored olive tree within one of our Tuscan groves.
Oil from the Harvest
Working with nature rather than volume, we produce extraordinary extra virgin olive oil each season, shared with guardians as the reward of the grove.
Care Sustains the Grove
Your guardianship sustains the land, the trees, and the community that keeps these groves in harvest.
Each grove contains a finite number of trees. When every tree has found its guardian, that grove closes, and its harvest remains with those who care for it.
Extra Virgin Olive Oil, Without Compromise
Great extra virgin olive oil begins long before the mill. It emerges where land, season, and care determine what is possible.
Balance & Complexity
Great oil is defined by balance and complexity, the harmony of fruit, bitterness, and pungency, each expressed with depth and character.
A Sensory Vision, Every Harvest
Each harvest follows a clear sensory vision: oils designed to elevate food, endure over time, and deliver their benefits without compromise.
“Delicious—fragrant, spicy and complex.”
Michael Pollan
American Author
“I opened a bottle yesterday and I only have a half left.”
David Rocco
Celebrity Chef, Author & TV Host
“Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Chef Kyle Rindinella
Enoteca Sociale — Michelin Bib Gourmand
“Elegant and pungent, it never gets lost in the gelato.”
Chef Kaya Ogruce
Awarded Gelato Master, Death In Venice Gelato
“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine — versatile and strong.”
Dr. Artemis Morris
Integrative Medicine Doctor & Author
“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”
Dave Bassett
Multi-Platinum Songwriter & Producer
Fil Bucchino - Founder
A Life Dedicated to Olive Oil
Olive oil is not something we discovered. It is a discipline we chose to master.
For nearly two decades, Abandoned Grove’s founder Fil Bucchino has worked across the full craft of olive oil: in the groves, at the mill, in sensory evaluation, and in global education.
A certified olive oil taster, international judge, and creator of the documentary Obsessed with Olive Oil, his work has helped bring a deeper understanding of real extra virgin olive oil to audiences worldwide and has helped shape the global conversation around quality, authenticity, and the future of olive growing.
Restoring olive groves means restoring landscapes, harvests, and the communities that care for them.
Restoration here is not symbolic. It is measured in living groves and communities connected to the land.
5,000+
Trees restored to harvest
64
Acres in stewardship
15+
Years of care
B Corp
Certified
Become Part of the Harvest.
Guardianship keeps these groves alive in harvest and allows new ones to be restored. Care for a tree, or offer one as a gift.