Welcome to the AG Shop
Sustainability, Abundance and World Class Extra Virgin Olive Oil
One Tree One Bottle
For every bottle of world-class extra virgin olive oil we produce, another is donated to the community. Always.
Founder's Reserve
Each bottle is a sign of renewal, a stand against convention, and the extension of our uncompromising community.
Grove Custodian
Gain access to bespoke experiences, expertly curated premium olive oil, and make a lasting impact on the community.
Looking for a gift?
Move beyond a traditional gift with One Tree One Bottle—a shared experience that connects you and your loved ones through meaningful digital and physical moments, celebrating the rejuvenation of olive trees and culminating in the gift of grove-specific extra virgin olive oil.
Our Extra Virgin Oil
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GROVE SPECIFICITY
Grove-specific origin replaces the anonymity of mass production or sourcing.
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BESPOKE PRODUCTION
Our renowned, timely, and precise production and delivery methods ensure you receive the healthiest, freshest, and highest-quality extra virgin olive oil, precisely as nature intended.
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SENSORY PLEASURE
Our team of experts extracts the best interpretation of the olive harvest season to balance our desired organoleptic profile with the right phenolic count to balance the oil’s sensory experience and health benefits. The best for your body, your senses, and your culinary creations.
Benefits for the Producer
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HEDGE RISK
Each purchase supports local producers and provides a hedge against production fluctuations. It also nurtures their passion for olive farming and quality and secures their hometown's future.
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ONE TREE ONE BOTTLE
Rooted in the natural cycle of a Tuscan olive tree, each harvest yields two bottles of extra virgin olive oil per tree—One for you and One donated to the community. This initiative nurtures a thriving ecosystem, combats grove abandonment, and preserves the environment for future generations.
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DEFEND & SUPPORT
We champion the grove's community and act as the marketplace for local artisans to sell their half of the harvest and/or their small-batch products, should they determine that is best for them.