Born from low-impact farming, nurtured by healthy trees, and crafted with expert and meticulous care in harvest, extraction, tasting, and transport, each small batch tells a story of renewal and sophistication.
"Delicious-fragrant, spicy and delicate. Compliments to the grower/ miller."
MICHAEL POLLAN
American Author
“I opened a bottle yesterday and I only have a half left.”
DAVID ROCCO
Celebrity Chef, Author, Syndicated TV Show Host
“Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Chef KYLE RINDINELLA
Enoteca Sociale - Michelin Bib Gourmand
“You can taste it, and feel it in your soul.”
Chef FABIO BONDI & MICHAEL SANGREGORIO
Trattoria Lucia
“Elegant and pungent, it never gets lost in the gelato.”
Chef KAYA OGRUCE
Awarded Gelato Master, Death In Venice Gelato
“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine - versatile and strong.”
Dr. ARTEMIS MORRIS
Integrative Medicine Doctor, Acupuncturist and Author
“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”
DAVE BASSETT
Multi-Platinum Songwriter and Producer
"It's beyond WONDERFUL!!"
Chef ALIDA SOLOMON
Tutti Matti Ristorante Toscano
“I also used your oil in a dream last night, and it was amazing.”
NICK LONG
Multi Platinum Song Writer and Composer
Led by renowned olive oil thought leader and professional taster Fil Bucchino, AG has redefined the premium extra virgin olive oil landscape—bridging global excellence with local restoration.
Adoptions forge a personal connection to the land while creating extraordinary, healthy, and sustainable extra virgin olive oil—benefiting our palates, bodies, communities, and planet alike.
Abandoned Grove is proud to be B Corp certified and a 1% for the Planet business.
Every bottle contributes to environmental restoration, sustainable agriculture, and a deeper connection to food and heritage
