Extra Virgin Olive Oil From Rescued Groves

From Abandonment to Abundance

The only extra-virgin olive oil crafted with you, your kitchen, and the planet in mind. Join our mission to rescue abandoned groves and produce world-class, sustainable extra-virgin olive oil.

On average, an olive tree in a traditional Tuscan olive grove yields just two bottles of oil in a single harvest.

At Abandoned Grove for every bottle of extra virgin olive oil we produce, another is donated back to the community. Always.

By respecting the natural output of the tree, we nurture quality, artistry, producers, the community, and the land.

The elegance of patience, the impact of mindful consumption.

Our Impact

5052

Rejuvenated Trees

64

Acres of Sustained Olive Groves

3780

Hours/Year of Social Impact Work Created

14

Exceptional Harvests

13

Businesses and Artisans Benefited

1000+

Trees on Cue for Rejuvenation

Getting what you want when you want is not sustainable.

Frankly, it’s bad manners, and we’re here to change it.

NO GROVE ABANDONED

We don't just revive olive groves; we rejuvenate the very soul of the land, reinforcing bonds between nature, the community, and you.

Our guardianship (and yours) ensures these groves thrive through sustainable practices, safeguarding their legacy and productivity for generations.

Since 2014, we have launched social agriculture programs aimed at providing employment and training opportunities to individuals facing significant barriers. Over 56 exceptional individuals have participated in our programs, collectively contributing to 3,780 hours of work annually.

For every $1 received by Abandoned Grove, on average 49 cents are dedicated to driving positive change, increasing quality, and expanding the mission:

  • 23% goes to rejuvenation and sustainment of olive groves and the activation of social integration programs
  • 8% is spent on rigorous quality checks of our product, that go above and beyond the industry standard. Organoleptic testing by our network of professional tasters, master millers, certified panels and chemical labs.
  • 17% directly supports producer's go-to-market initiatives, R&D, and education to drive transparency and mission expansion.
  • 1-2% dedicated to additional support of environmental causes and community donations including our donation to 1% for the Planet.

*These numbers may change slightly depending on grove's geographical location and community needs.

The other ~ 51 cents is about a 50/50 split between supporting our team and covering product and operations costs.

Through active involvement, we turn abandoned groves into hubs of sustainability, education, and shared prosperity.

Reviews

★★★★★

"Delicious-fragrant, spicy and delicate. Compliments to the grower/ miller."

MICHAEL POLLAN

American Author

★★★★★

“I opened a bottle yesterday and I only have a half left.”

DAVID ROCCO

Celebrity Chef, Author, Syndicated TV Show Host

★★★★★

“Abandoned Grove is a staple in our kitchen. It is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”

Chef KYLE RINDINELLA

Enoteca Sociale

★★★★★

“You can taste it, and feel it in your soul.”

MICHAEL SANGREGORIO 

Trattoria Lucia

★★★★★

“Elegant and pungent, it never gets lost in the gelato.”

Chef KAYA OGRUCE

Awarded Gelato Master, Death In Venice Gelato

★★★★★

“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine - versatile and strong.”

Dr. ARTEMIS MORRIS

Integrative Medicine Doctor, Acupuncturist and Author

★★★★★

“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”

DAVE BASSETT

Multi-Platinum Songwriter and Producer

★★★★★

“Abandoned Grove is the freshest and most delicious oil year after year. My kitchen can’t live without it.”

MAMA ROSA MARINUZZI

7 Numbers Rustic Italian

★★★★★

“I also used your oil in a dream last night, and it was amazing.”

NICK LONG

Multi Platinum Song Writer and Composer