Rejuvenated Trees
Acres of Sustained Olive Groves
Hours/Year of Social Impact Work Created
Exceptional Harvests
Businesses and Artisans Benefited
Trees on Cue for Rejuvenation
"Delicious-fragrant, spicy and delicate. Compliments to the grower/ miller."
MICHAEL POLLAN
American Author
“I opened a bottle yesterday and I only have a half left.”
DAVID ROCCO
Celebrity Chef, Author, Syndicated TV Show Host
“Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Chef KYLE RINDINELLA
Enoteca Sociale - Michelin Bib Gourmand
“You can taste it, and feel it in your soul.”
Chef FABIO BONDI & MICHAEL SANGREGORIO
Trattoria Lucia
“Elegant and pungent, it never gets lost in the gelato.”
Chef KAYA OGRUCE
Awarded Gelato Master, Death In Venice Gelato
“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine - versatile and strong.”
Dr. ARTEMIS MORRIS
Integrative Medicine Doctor, Acupuncturist and Author
“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”
DAVE BASSETT
Multi-Platinum Songwriter and Producer
"It's beyond WONDERFUL!!"
Chef ALIDA SOLOMON
Tutti Matti Ristorante Toscano
“I also used your oil in a dream last night, and it was amazing.”
NICK LONG
Multi Platinum Song Writer and Composer
We are turning exceptional olive oil into a catalyst for well-being, community empowerment, and environmental protection.
Adopt a tree for a year and receive one exclusive bottle from its annual two-bottle production, while the other supports our dedicated producers.
Curated personally by our Founder and Int'l Olive Oil Expert Fil Bucchino, this exclusive selection embodies the finest expression of our grove’s revival.
Take custody of an entire grove, preserving heritage and sustainability while fostering a lasting, impactful legacy.
To revive abandoned groves to reconnect nature, community, and you, and ensure they thrive sustainably for generations.
We are committed to producing grove-specific, uncompromising extra virgin olive oil—crafted by the world’s top specialists to perfectly balance sensory pleasure and health benefits.
Every tree we rescue and sustain helps protect biodiversity, mitigates hydrogeological risks, and safeguards ecosystems for future generations.
By transforming abandoned groves, we create sustainable hubs for education, income, and food security, building resilience within local communities.
Current olive oil business models, both boutique and large-scale, create Win-Lose scenarios for ecosystems and communities by prioritizing quantity and cost over quality and sustainability.
