Excellence is Never
Mass Produced
Excellence is Never
Mass Produced
Mass Produced
Our process takes patience and effort,
but the reward is worth it.
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each small batch is alive with complexity and elegance, telling a story of a grove reborn.
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each small batch is alive with complexity and elegance, telling a story of a grove reborn.
One Tree One Bottle
Grove specific. Two bottles from the grove and tree you support each harvest.
Founder's Reserve
Fil Bucchino’s personal curation, crafted in micro-lots. A new label celebrates each harvest.
Community Reserve
A planned allocation set aside to serve members and safeguard against nature’s variability.
Chef
Kyle Rindinella
"The freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Enoteca Sociale
Michelin Bib Gourmand
Our Process
Our Process Begins
With deep knowledge and year-round dedication, our team cares for each rejuvenated grove’s soil and tree, ensuring the healthy development of every single olive.
An Artform
The harvest is timed with precision to protect both the olives and the trees. It begins with a clear vision of the desired sensory profile, followed by the selective picking of only the healthiest olives.
Master Milled
Our world-renowned master millers and olive oil tasters skillfully initiate the transformation process within the most technologically advanced mills.
Only through restraint, expertise, intuition, and harmony with nature can true extra virgin olive oil be made.
Unbiased by Design
Though we are panel tasters ourselves, every oil undergoes chemical and residual analysis and a blind sensory evaluation by certified panels, ensuring unbiased quality at every level.
Nature's Limit
We don’t promise unlimited oil, each grove has its natural limits, and we respect them.
We never buy outside olives or blend external oil to increase production.
Freshness in Flight
Bottled at the source under nitrogen and precise temperature control, overseen by the Abandoned Grove team, then air-shipped to preserve peak integrity and seasonal character.
Measured in Excellence
Our extra virgin oils are crafted with uncompromising care, testing, and traceability, balancing phenolic richness, sensory depth, health, and longevity.
For 15 harvests, they have measured 450% higher in fruitiness, nearly 90% lower in acidity, and two-thirds lower in peroxides than international thresholds. Oleic acid consistently rises above 75%, with active phenols averaging 500mg/kg, delivering both health benefits and sensory pleasure. Every harvest is tested for pesticides and residual contamination, always returning zero. The result is unmatched purity, stability, and sensory balance in extra virgin olive oil.