Excellence is Never
Mass Produced
Excellence is Never
Mass Produced
Mass Produced
Our process takes patience and effort,
but the reward is worth it.
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each small batch is alive with complexity and elegance, telling a story of a grove reborn.
Born from regenerative farming and guided with care through every stage, our oils embody a rare balance of phenolic richness, sensory depth, longevity, and health.
Each small batch is alive with complexity and elegance, telling a story of a grove reborn.
Our Extra Virgin Olive Oil
One Tree One Bottle
Grove specific. Two bottles from the grove and tree you support each harvest.
Available to Tree and Grove Members
Founder's Reserve
Fil Bucchino’s personal curation, crafted in micro-lots. A new label celebrates each harvest.
Available to all Members
Community Reserve
A planned allocation set aside to serve members and safeguard against nature’s variability.
Available to all Members
Chef
Kyle Rindinella
"The freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Enoteca Sociale
Michelin Bib Gourmand
Our Process
Our Process Begins
With deep knowledge and year-round dedication, our team cares for each rejuvenated grove’s soil and tree, ensuring the healthy development of every single olive.
An Artform
The harvest is timed with precision to protect both the olives and the trees. It begins with a clear vision of the desired sensory profile, followed by the selective picking of only the healthiest olives.
Master Milled
Our world-renowned master millers and olive oil tasters skillfully initiate the transformation process within the most technologically advanced mills.
