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BENEFITS
NO GROVE ABANDONED
Highlights a win-win scenario that enhances our dishes, palates, senses, health, community, and the planet, ensuring all parties, including the environment, benefit from our efforts.
BENEFITS TO YOU
Grove-specific origin replaces the anonymity of mass production or sourcing.
Our renowned, timely, and precise production and delivery methods ensure you receive the healthiest, freshest, and highest-quality extra virgin olive oil, precisely as nature intended.
Our team of experts extracts the best interpretation of the olive harvest season to balance our desired organoleptic profile with the right phenolic count to balance the oil’s sensory experience and health benefits. The best for your body, your senses, and your culinary creations.
BENEFITS TO OUR PRODUCERS
The surplus oil supports local producers and provides a hedge against production fluctuations. It also nurtures their passion for olive farming and quality and secures their hometown's future.
We act as the marketplace for local artisans to sell their half of the harvest and/or their small-batch products, should they determine that is best for them.
BENEFITS TO THE LOCAL COMMUNITIES
By preserving and rejuvenating land, we help locals keep and create jobs, and favor suppliers in the grove area to support the community's economy.
The work allows for social integration initiatives for people with barriers to employment.
BENEFITS TO THE PLANET
Makes a tangible contribution to environmental sustainability by preventing biodiversity extinction and desertification while lessening hydrogeological risks.
Providing comprehensive care to restore and maintain tree vitality from season to season ignites further land rejuvenation initiatives to expand the mission.