On these Nocellara Messinese-inspired boxes, I am pleased to collaborate with Sicilian's cuisine trailblazer, Milazzo-born Chef Roberto Marotta of Dova.
This Pasta alla Norma box feeds 4 and is comprised of exclusive products imported from Sicily.
500 gr. Durum wheat semolina maccheroncini (Sua Maesta')
La salsa di pomodoro (F.lli Burgio)
Dova made, 2-day wood fire oven baked salted ricotta cheese.
Dova made fried and ready to use eggplant
250 ml Bottle of the Vasadonna x A.G. Extra Virgin Olive Oil collaboration