Dova x Vasadonna x Abandoned Grove


On these Nocellara Messinese-inspired boxes, I am pleased to collaborate with Sicilian's cuisine trailblazer, Milazzo-born Chef Roberto Marotta of Dova.

This Pasta alla Norma box feeds 4 and is comprised of exclusive products imported from Sicily.

500 gr. Durum wheat semolina maccheroncini (Sua Maesta')

La salsa di pomodoro (F.lli Burgio)

Dova made, 2-day wood fire oven baked salted ricotta cheese.

Dova made fried and ready to use eggplant

250 ml Bottle of the Vasadonna x A.G. Extra Virgin Olive Oil collaboration