“The very first time I tasted a properly produced olive oil, game over - I mean, lighting bolts. I doubted everything I previously knew about olive oil.”
Fil Bucchino is on a mission - to get the world to discard the half-rancid-bottle of olive oil sitting in their pantry for a high quality extra virgin olive oil unlike anything they’ve ever experienced before.
With that end in mind, Abandoned Grove was born.
Eschewing the practices of the commercial olive oil industry, Abandoned Grove seeks to rejuvenate abandoned groves across the world and to re-cultivate the connection to the land, the groves, the people and the community that make for a truly incomparable bottle of olive oil.
“It’s about freshness, aromas, flavors, staying true to Mother Nature and translating her yearly wishes from the grove directly to your table.”