Enoteca Sociale Dinner

January 24th, 2019
 Antipasti:
 Salumi
Pinzimonio-olive oil, salt, crudité for dipping
Fettunta
Grilled sourdough, with garlic and olive oil
Crostini
Chicken Liver Mousse
Tonno del Chianti- Rilette like pork packed in olive oil
Funghi Peposi-Warm mushrooms with black pepper
Primo:
Cappelletti filled with swiss chard and ricotta, olives and Pecorino Toscano
Secondo:
Bistecca – Grilled T-Bone steak, served family style
Braised beans
Grilled Tuscan Kale with Pecorino
Dolce:
Castagnaccio Toscano with olive oil gelato